PASTA

Choose your pasta, then your sauce; select a meat if you like and add a vegetable:

Pastas:  Linguini, Spaghetti, Rigatoni, Penne or Fusili

Sauces:  Tomato Sauce, Alfredo Sauce, Pesto Cream Sauce, Primavera Vegetables, Cajun Cream Sauce (white sauce)  or Carbonara Sauce

Meats:  Chicken, Shrimp, Meatballs, and Italian Sausage

Add-0ns:  Broccoli, Spinach  or Mushrooms

 PIZZA

Choose your size, then your toppings:

Small, Medium and Large (8”, 12”, and 16”)

Toppings:  Ham, Pepperoni, Mushroom, Sausage, Pineapple, Black Olives, Sun-Dried Tomatoes, Chicken, Bacon or Extra Cheese.