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ENTREES  

"HERE’S THE BIRD"

The General’s Southern Fried Chicken – Just the right herbs, spices, and batter, dipped and fried.   

Honey BBQ Chicken – The secret is in the sauce.  A touch and taste of honey and pineapple glaze.  You’ll love this!!!

Rosemary & Goat Cheese stuffed Chicken Breast – Now, we’re just showing off.  This combination will make your eyes water.  

 Balsamic Glazed Roasted Chicken – Yum, Yum, Yum – A favorite of everyone’s.  A perfectly roasted chicken, glazed with our Balsamic Sauce.  

"COMFORT DISHES"

Beef Meatloaf – When you can’t decide, go with the meatloaf.  A most amazing taste and blends just right with our Roasted Garlic Mashed Potatoes.

 

Turkey Meatloaf –Don’t want to do the beef, try the turkey.  You’ll love it just as much.

 

Steak ZaZa – An original creation – the perfect cut of flank steak, stuffed with spinach, feta cheese, rosemary, red peppers and garlic, and topped with a teriyaki glaze.

 

Honey Bar-B-Que Meatballs – Beef or Pork and smothered in our tangy honey BBQ sauce.

 

Honey Smoked Bar-B-Que  Ribs – Beef or Pork and smothered in our tangy honey BBQ sauce.

 

Grilled Hawaiian Steak – Marinated in Teriyaki and Pineapple glaze, and grilled to perfection.  Served in 6oz and 8oz cuts.

 

Honey Pineapple Glazed Roasted Ham – The talk of the town.  This is sure to wake up your taste buds.

 

Roasted Lamb Shank (Osso Buco Style) 

 

Bayou Jambalaya – Just the right blend of Shrimp, Sausage, Chicken, Cajun spices, Mixed Peppers, Onions and Tomato Sauce that will take you right back to the Bayou.

 

Shrimp Scampi – Succulent shrimps, red and green peppers, diced tomatoes, onions and a white wine sauce.  Try it over a bed of rice

"SURF’S UP"

Cajun Catfish – The right blend of spices, deep fried, and topped with our spicy, crispy onions.

 

Pan Seared Yellow Fin Tuna Steak – You can’t go wrong with this.  And it’s topped with a Mango Salsa.

 

Pan Roasted Singapore Seabass –Wrapped in sliced potatoes, brushed with a Balsamic Glaze and served with delicious mushroom caps.

 

Grilled Atlantic Salmon Filet – Mouthwatering and topped with our homemade Lemon and Caper Butter.

 

Maryland Crab Cakes – Served with our homemade Tartar Sauce.